These are sample menus, we can add, change or remove anything until you are 100% happy with it.
SHARED PLATES READY TO BE SERVED AND ENJOY
DROP OFF OPTIONS
Choose 3 Side & Salads + 2 Proteins
All menus come with Artisan Sourdough Bread & Herbs Butter
Heirloom Tomato Caprese, Burrata Cheese, Pine Nuts & Balsamic /// Roasted Sweet Peppers, Whipped Ricotta & Pistachios /// Moroccan Cauliflower, Smoked Labneh, Garden Herbs & Macadamia Dukkah /// Waiheke Honey and Cumin Roasted Carrots, Pickled Raisins & Cress /// Beetroot & Feta Salad, Truffle Oil & Spiced Sunflower Seeds /// Confit Cherry Tomatoes, Caramelized Onions & Tahini Yogurt /// Rocket, Pecorino Cheese, Walnuts & Figs Salad /// Organic Mixed Nikki's Green & Mustard Vinaigrette
Proteins
South Island Lamb Leg & Salsa Verde /// Angus Beef Fillet, Sirloin or Rib Eye with Chimichurri on side /// Chorizo Sausages, Pork & Fennel or Lamb Sausages with Caramelized Onion /// Artisan Manuka Smoked Salmon, Pickled Onions & Tartare Sauce /// Black Tiger Prawns al Pil Pil
Add ons
Beef Wellington & Horseradish Hollandaise /// Maple Roasted Ham Leg with Tamarind Chutney, Pickles & Bread Buns /// Tora Coast Crayfish with Cos Salad & Aioli /// Te Matuku Bay Oysters & Pickled Shallots /// Zesty Harissa Chicken Caesar Salad, Avocado, Basil Dressing & Parmesano
$105 p
/
p
From
$105 p
/
p
Price includes delivery, cooking directions/tips, excludes GST. Conditions apply depending on final menu & guests numbers. A staff member(s) can be organised upon request too. For special requirements, "add ons" and more, please drop us a line and we will do our best to help with it.
A great way to start the day in Paradise...
BRUNCH
To start
Fresh Fruit Platter /// Orange Juice /// Coconut Yogurt - Cardamom Poached Apples, Chef's Muesli & Local Honey
Baked & Cooked
Homemade Jam, Butter & Fresh Baked Croissants /// Manuka Smoked Salmon, Cream Cheese, Chives English Muffins or Heirloom Tomato with Prosciutto, Parmesan & Artisan Sourdough Bread.
To Finish
Banana, Chocolate & Walnut Bread or Vanilla Waffles, Berries, Maple Syrup & Roasted Almond
From $120 p/p + GST - Contact us to design the perfect menu for your event.
CORPORATE & GROUPS
Menu sample 1
Citrus Goat Cheese, Artisan Lavash & Balsamic
To start
Te Matuku Bay Oysters & Pickled Shallots /// Angus Beef Fillet, Capers & Parmesan ///
Citrus Goat Cheese, Artisan Lavash & Balsamic
Entree
Artisan Sourdough Breads & Garlic Herb Butter /// Heirloom Tomato Caprese Salad, Mozzarella & Basil
Mains (please choose two proteins)
Miso Roasted Hapuka, Smoked Parsnip & Salsa Verde /// Te Mana Lamb, Roasted Peppers & Mint Chimichurri /// BBQ Angus Beef Sirloin & Salsa Verde /// Baked Crispy Potatoes & Paprika Aioli /// Organic Mixed Greens Salad & Mustard Vinaigrette
Dessert
Island Coffee Tiramissu or Kumeu Berries Eton Mess Pavlova & Pistachio Gelato
Menu Sample 2
To start
Charcuterie & Fine Cheese Selection with Artisan Breads, Dips, Olives & Fruit
Mains grazing plates
Manuka Smoked Salmon, Capers Yogurt & Pickled Onions /// Angus Beef Rib Eye & Horseradish Hollandaise /// Crispy Baked Potatoes & Paprika Aioli /// Cos & Cherry Tomato Salad with Parmesan Dressing
Dessert
Dark Chocolate Brownie, Dulce de Leche & Roasted Hazelnuts
LONG LUNCH
Long Launching in Paradise
To start
Te Matuku Bay Oysters & Pickled Shallots /// Masala Scampi Skewers & Lime /// Grilled Halloumi, Waiheke Honey & Truffle Oil
Entree
Artisan Sourdough Bread & Number 29 Olive Oil /// Kingfish Tiradito, Passion Fruit & Crispy Garlic /// Heirloom Tomato Caprese Salad, Burrata Cheese & Pine Nuts
Main
Angus Beef Fillet, Wild Mushrooms & Chimichurri /// Harissa Roasted Cauliflower, Smoked Labneh & Macadamia Dukkah /// Organic Mixed Greens & Walnuts Vinaigrette
Dessert
Valrhona Dark Chocolate Cremeaux, Kumeu Berries & Hazelnut Gelato
Authentic Asado Style
BBQ/ASADO
To start
Te Matuku Bay Oysters & Chipotle Vinaigrette /// Kingfish Ceviche, Crispy Garlic & Passion Fruit /// Prosciutto & Figs /// Artisan Sourdough Bread & Garlic Oregano Butter
From the Grill (choose two)
Angus Beef Fillet & Chimichurri /// Te Mana Lamb Rack & Mint Salsa Verde /// Harissa & Lime Chicken /// Chorizo Sausages & Caramelized Onion /// Hapuka Fish Skewers & Tomato Salsa /// Scampi Skewers & Lime Aioli /// Australian Tiger Prawns & Garden Herbs Mayo
Sides & Salads (choose three)
Heirloom Tomato Caprese, Burrata & Balsamic /// Sweet Corn & Basil Salad /// Roasted Sweet Peppers, Whipped Ricotta & Pistachios /// Maple Roasted Kumara, Feta Cheese & Macadamia Dukkah /// Cos Lettuce, Avocado, Toamtos & Parmesan /// Rocket, Figs, Blue Cheese & Walnuts Dressing /// Grilled Zucchini, Goat Cheese & Balsamic /// Crispy Baked Potatoes & Paprika Aioli
Dessert
Eton Mess Pavlova with Strawberries, Waiheke Honey & Pistachio Gelato
A menu inspired on the autonomous community shared between Spain & France...
BASQUE COUNTRY
Tapas
Roasted Olives /// Smoked Anchovies & Pickles /// Cured Meats, Sourdough Bread & Tomato Gazpacho /// Prawns al Pil Pil, Papas Bravas & Paprika Aioli
Main
Seafood & Chorizo Paella, Saffron, Fish, Mussels, Clams & Garden Herbs (Cooked on site) /// Two sides/salads
Dessert
Baked Cheese Cake & Preserved Dark Berries
DINNER 1
To start
Venison Tartare, Manchego Cheese & Kumara Crisp /// Grilled Halloumi, Waiheke Honey & Truffle Oil /// Smoked Salmon Rillette, Cumin Artisan Crackers & Horseradish
Entree
Artisan Sourdough Brad & N29 Olive Oil /// Heirloom Tomato, Burrata, Pine Nuts, Coppa Ham & Figs Balsamic
Main
Miso Roasted Hapuka, Sweet Corn & Salsa Verde /// Cost Lettuce, Avocado & Garden Citrus Vinaigrette
Dessert
Valrhona Dark Chocolate Cremeaux, Berries & Hazelnuts
DINNER 2
To start
Te Matuku Bay Oysters & Pickled Shallots /// Citrus Goat Cheese, Balsamic & Lavash /// Roasted Beef, Capers & Parmesano
Entree
Artisan Sourdough Bread & Garlic Butter /// NZ Scampi Tartare, Avocado & Mango
Main
Te Mana Lamb Rack, Smoked Parsnip & Salsa Verde /// Rocket, Figs & Walnuts Vinaigrette
Dessert
Kumeu Berries Frangipane & Artisan Pistachio Gelato
From $150 p/p - Contact us to design a bespoke menu for your perfect wedding day.
WEDDING ON WAIHEKE
Canapes
Te Matuku Bay Oysters & Pickled Shallots /// Tuna Tartare, Wasabi & Toasted Sesame /// Feta, Hazelnut Crackers & White Truffle Oil /// Pork Dumplings & Sriracha Aioli
Entree (shared plates)
Artisan Sourdough Breads & N29 Olive Oil /// Heirloom Tomato, Burrata & Pine Nuts /// Kingfish Ceviche, Passion Fruit & Avocado
Mains (shared plates)
Angus Beef Fillet, Confit Tomatoes & Capers Emulsion /// Potato Gnocchi, Four Cheese Sauce & Candied Walnuts /// Organic Mixed Greens & Mustard Vinaigrette /// Maple Roasted Kumara, Feta Cheese & Cress
Dessert
Petit Four Selection /// Wedding Cake
Party time!
Late Snacks
Angus Beef Brisket & Cheddar Sliders /// Chorizo Rolls & Caramelized Onions